Ben Olson, CP-FS

Certified Master Trainer


Select The Right Course

Expert Classroom Leadership

As a Certified Professional In Food Safety

(CP-FS) with over 30 years of leadership and supervisory experience, my students learn not only the "book knowledge" needed to pass the examination, but also the practical application methods to put that knowledge to work back on the job. I am licensed and certified as a Food Safety and Sanitation instructor through the following organizations:

  • The National Restaurant Association
  • National Environmental Health Association
  • National Registry of Food Safety Professionals
  • Illinois Department of Public Health
  • The City of Chicago Department of Public Health
More Than A Certificate
All National Courses Available

Set Up Your Team For Success

ServSafe, National Registry and NEHA all offer outstanding training formats that differ in many aspects. I will help you select of the best course for your team.

Food Safety Begins With Leadership

Food Safety Certification classes are designed to influence, inspire and motivate the learner to think differently about their role in protecting the public health. Students are challenged  to use the knowledge gained in class and assume the role of  "Food Safety Leader" in your organization. 

Food Safety Certifications