Call Phone: (815) 483-4434
Food Safety Training That Inspires and Motivates!
Developing Food Safety Leaders Across The Country!
80 Cities in 27 States!
2 NEW Food Safety Training Aids!
Complete Kit Only $49.99
(Plus tax and shipping)
70 colored, laminated "Flash Cards" for exam review
PLUS
10 "Why Cards" that generate great discussions about the real reasons behind the food code.
To order, Email:
ben.olson@CPTrainer.net
New!
Public Workshop
Food Safety
In Your Home!
Behind today's headlines of foodborne illness outbreaks lies this incredible fact: the CDC estimates that over 30% of foodborne illnesses occur not from eating contaminated food at a restaurant, but from food that was prepared at home!
Food Safety In Your Home is a
2 hour workshop designed to educate, enlighten and inform you about the hazards related to food purchasing, storage, and preparation in the home. Learn how to protect your family by making their food safer to eat - from the grocery store to the dinning room table! Topics include:
* The secret of how to identify foods that are potentially hazardous.
* How to safely select, handle, store,
prepare, and serve foods to your family. Potential danger points discussed range from grocery shopping, to food preparation methods for cookouts and holiday parties.
* Valuable, free materials are available, served up in a fun, casual environment!
To schedule a date for your group or organization, contact me.
Brianna Kriefall
I am licensed and certified as a Food Safety and Sanitation Trainer with the following organizations:
* The Illinois Department of Public Health (IDPH)
* The National Restaurant Association (ServSafe)
* The National Registry of Food Safety Professionals (NRFSP)
* The National Environmental Health Association (NEHA)
In addition, with over 30 years of leadership and supervisory experience, my students learn not only the "book knowledge" that comes with classroom training, but also the methods required to put their book knowledge into practice back on the job.
Affordable On-Site Training Available!
Whatever your certification requirements; State of Illinois, ServSafe, National Registry, or Prometric, I will bring my special brand of participant-centered training right to your door! Training is conducted on your site, around your schedule, with your people (minimum 7 students required). A two-day course is required in Illinois, and one-day courses are available in other states as required by law. Relax! I handle all the required paperwork for certifications. Check out the
low price for these exceptional workshops!
My Workshops Are Focused and Fun!
Click Here To See What The Students Say!
The student is the focus of my efforts as a trainer. Unlike many other food safety classes, a Customized Performance Training Food Safety Class is filled with activities that will enrich the participants learning experience. My classes are designed to inspire, influence, and motivate the learner to think differently about their role in food safety, and to challenge people to be a Food Safety Leader. Read on and you will see why I believe this training is so critical.
Today's Food Safety Challenge
The CDC estimates that every year, over 76 million people in the United States experience a foodborne illness. Thousands die, and countless others experience long term effects from the illness. More disturbing news; over 90% of these illnesses and deaths are caused by untrained and/or unsafe food handlers! The vast majority of foodborne illnesses and outbreaks are preventable.
Case In Point: This Was Avoidable!
E:coli 0157:H7 contaminated beef was sent from a meat processing plant in Fort Morgan, CO to a buffet restaurant franchise in a suburb of Milwaukee, Wisconsin. At the restaurant, the beef was ground up in a meat grinder, located next to a cutting board used to prepare fresh fruits and vegetables. Contaminated juices from the beef splashed onto the cutting board, causing the watermelon to be contaminated with the E:coli 0157:H7 bacteria. Over 500 people were sickened, and one little girl - 3 year-old Brianna Kriefall - died as a result of eating the contaminated food. The managers of the restaurant were "certified" in food safety - their license was hanging on the wall - but they were not Food Safety Leaders! I know this because a true Food Safety Leader would have seen the cutting board next to the meat grinder - an obvious food handling violation - and said "Hey, move the cutting board!"
We Need More Food Safety Leaders!
It's not enough to merely send employees to a food safety class, take the exam, and hang a certificate on the wall. When food handlers and supervisors complete the food safety training course, they should depart feeling empowered in both knowledge and spirit to be a Food Safety Leader back on the job. Because ultimately, it will be up to them to take actions that will prevent sickness and the loss of life.
The Food Safety Leaders of tomorrow will be the ones who will move the cutting board.
